Thursday, November 17, 2016

Caramel Apple Sangria

Back when we had Lincoln's baptism, I mentioned that I made a caramel apple sangria, and realized that I never got around to sharing the recipe! It was seriously so easy to throw together, and was so tasty! The original recipe can be found here. It is very sweet, so my recommendation would be to add a bit of sparkling water to break down the thickness of the cider a bit. This recipe is perfect for your Thanksgiving dinner, girl's night, or any time you are looking for a drink that tastes like fall in a glass!



Caramel Apple Sangria
Ingredients
One 750ml bottle of crisp white wine (I used Pinot Grigio)
One cup caramel flavored vodka
Six cups apple cider
Two medium sized apples

Directions
1. Combine vodka, cider, and wine in pitcher. Stir well.
2. Chop and core the apples. Throw into pitcher, and scoop into glasses when serving.
3. Serve chilled or over ice.

That's it! Ridiculously easy to make, and so delicious. Enjoy!

Linking up with Annie today.


6 comments:

  1. Replies
    1. You have to let me know what you think!

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  2. Caramel flavored vodka?! OMG!! I'm so heading out to find some of that! I am a sucker for caramel and I had no idea that caramel flavored vodka even existed.

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    Replies
    1. Girl I seriously opened the bottle and it smelled so good I would have just started drinking it straight if I didn't know any better ;-) It would be so delicious in any holiday drink I think, it absolutely smells like real caramel! Smirnoff, for reference :-)

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  3. I can't wait to make this. It is perfect for a holiday party!

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